Pure Indulgence.
Tropical Freshness.
Refreshing.
Taste of Konkan.
Coastal Cool
Founded in 1932 in Pawas, Ratnagiri, Desai Bandhu Ambewale began as a humble family endeavour led by Bhaurao Desai (Raghunath Desai), with a singular vision—to give the Alphonso mango the identity and respect it truly deserved.
What started as a deep-rooted passion for Ratnagiri’s finest mangoes soon became a name synonymous with tradition, quality, trust, and authenticity. For generations, we have preserved the soul of the Alphonso while refining the craft that brings its flavour to life.
Naturally ripened Alphonso mangoes with rich aroma and creamy sweetness.
Handpicked to deliver premium taste and farm-fresh quality.
Late Bhaurao Desai was more than an entrepreneur — he was a custodian of Ratnagiri’s pride. At a time when the Alphonso mango was cherished locally but not yet celebrated widely, he recognised its extraordinary cultural and commercial value. With quiet determination and deep respect for tradition, he dedicated himself to preserving its purity and giving it the identity it truly deserved.
What began as a heartfelt commitment to quality soon grew into a legacy built on authenticity, trust, and excellence. His vision was never merely about business; it was about honouring the land, the fruit, and the generations that cherished it.
